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| Plus: How to finally use up that tub of sour cream. View in browser | Manage preferences COOK THIS NOW This simple fruit crisp from cookbook author Cheryl Day combines fresh strawberries with tart rhubarb for a deliciously sweet-and-sour dessert. Topped with a buttery crumble of rolled oats, cornmeal, brown sugar, cinnamon, and flour, it’s a fuss-free crowd-pleaser for May barbecues and picnics. READ MOREWhat We're Talking About
31 Sour Cream Recipes to Finish Off That Tub in Your Fridge
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