Plus: The most popular Gourmet desserts ever.

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Seeded whole-grain soda bread in a black cast-iron skillet with a cloth wrapped around the handle.

No sourdough starter, no problem. This moist, chewy loaf is made with baking soda and buttermilk, which produces carbon dioxide that helps the bread rise without any yeast. The addition of whole grains and seeds makes this a truly hearty loaf, perfect for toasting and slathering with butter for breakfast.

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A Boska cheese slicer on a cutting board with oranges, limes, and lemons.

For a Perfect Citrus Twist, Use a Cheese Slicer

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Photo of a frangipane tart with a serrated knife and a stack of plates and forks on the side.

The 51 Best Dessert Recipes From Gourmet

These sweets—including a rich chocolate mousse and our most popular cheesecake—have stood the test of time. Read More ►

Don’t Have the Right Cake Pan for the Job? This Cheat Sheet Can Help

This simple rule will set you up to be an adept baker for life, and it’s worth memorizing. Read More ►

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