Plus: Our best 3-ingredient recipes. View this email in your browser | Manage newsletter preferences COOK THIS NOW Big-Batch Marinated Bell Peppers Here’s proof that a few ingredients can go a long way: Grill a bunch of bell peppers, marinate them in a punchy mixture of olive oil, vinegar, and seasoning, and you’ll have the makings of an entire week of meals. VIEW RECIPE What We're Talking About 51 of Our Best 3-Ingredient Recipes Including grilled chicken wings, buttermilk biscuits, and the world's easiest mozzarella sticks. Read More ► How to Cook With Leftover Pickle Juice (and Why You Should) The low-waste trick to making marinades, dressings, and more. Read More ► The Big Batch of Green Sauce You Can Turn Into 9 Different Dinners This herby, garlicky sauce is a key that unlocks a million weeknight dinners. Read More ► Trending Recipes 3-Ingredient Garlic-Herb Grilled Chicken Wings View Recipe ► Slow-Cooked Bell Peppers With Bay Leaves View Recipe ► Fried Egg Tacos With Chile Jam View Recipe ► Charred Sweet Potatoes With Hot Honey Butter View Recipe ► 3-Ingredient Cacio e Pepe View Recipe ► Grilled Salmon Steaks With Cilantro-Garlic Sauce View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved. |