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| It’s time to bring back this holiday classic. View this email in your browser | Manage newsletter preferences COOK THIS NOW Why Don't Americans Eat Mince Pies? Made with dried fruits, spices, and alcohol, mince pies have essentially disappeared from the American table. But records indicate that the pastries—brought to North America by the first wave of British colonists in the 17th century—were once a beloved feature of American cuisine. READ MORETrending Recipes
Bourbon Sugar and Pretzel Truffles
Spiced Pomegranate and Orange Glazed Ham
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