Plus: Winter salads to make now.

Crispy chicken with shallots in a cast-iron pan set on a blue linen.

For flavorful, crispy chicken, rub your bird with a herb paste made from fresh mint, parsley, garlic, and olive oil, then marinate it for several hours. Roast it with shallots, which caramelize as the chicken cooks, for a satisfying winter meal.

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