Save up to £350pp on foodie favourites
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| This newsletter supports our Guardian Holidays business | | |
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| | | | | This week we’re focusing on all things foodie to celebrate the launch of the Guardian’s brilliant new Feast app which is packed with easy to follow recipes from across the world. You can download the iOS version of the app here (Android version coming soon) and get cooking with a 14-day free trial. But, as great as cooking at home can be, there’s also nothing like learning about the cuisine of a culture from local producers and cooks - plus sampling lots of local produce where it was created. These food themed breaks are packed with market visits, produce tastings and cooking classes to help you learn more about the cuisine you love whether it’s pasta, paella or bibimbap. Where whets your appetite? | | The Guardian Holidays team
| | Discover our holidays |
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| ‘Make sure it’s in season and at its best’ |
| | | | How to cook like you’re on holiday in Tuscany
Cook Julia Busuttil Nishimura shares her secrets to simple Tuscan cooking and her recipe for late summer pappa al pomodoro (tomato soup). | | Read more |
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| | | | Discover Tuscany: Culture, food & wine - save £100pp
Packed with producer visits and wine and food tastings plus a cookery class, this small group tour taking in Florence, Siena and more is a foodie delight. | | View details |
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| ‘One taste explodes like a moon rocket booster’ | | |
| | Readers’ favourite foodie finds in Europe
Lava soup in Iceland, assassins’ pasta in Bari, Georgian breads and Norfolk seafood … our tipsters pick their favourite culinary treats across the continent. |
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| | | | | | | Valencia and the Orange Grove Coast for solo travellers
Designed for solo travellers, this tour combines visits to Valencia, Peñíscola and Albarracin with a lesson in authentic paella making. | | View details |
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| | | | Discover South Korea
- save £100pp
From learning how to make bibimbap and visiting local markets to exploring Seoul, Busan and the DMZ, this is an unforgettable tour. | | View details |
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| | | | Authentic India
- save up to £350pp
Explore the highlights of northern India from Delhi to the Taj Mahal plus learn about the region’s amazing cuisines. Prices shown include the discount. | | View details |
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| | | | Sicily food adventure
- save £100pp
Combine exploring the unique heritage sites of the beautiful island with a cookery class in Erice, street food in Palermo and lots of tastings. | | View details |
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| Trip of the week | | Flavours of the Douro - save up to £150pp
| | | | From sampling port, Moscatel, cheese and more local products to uncovering the historic sights of Porto, Viseu and Guimarães plus seeing Palaeolithic art in the Foz Côa Valley and taking a boat trip on the Douro, this tour is filled with unforgettable moments. Book by 31 May 2024 and save up to £150pp on selected dates. Prices shown include the discount. | | View details |
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| | | | | If you have any questions or comments about any of our newsletters please email [email protected] |
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