Plus: Our favorite recipes for spring side dishes.

COOK THIS NOW

Clams in white bean sauce in a two-handled pot.

For an easy, one-pot seafood dinner, sauté fennel, garlic, and rosemary until fragrant and tender, then add clams and lemon zest. When the clams start to open and release their juices, you’ll add canned white beans and a little lemon zest for brightness. This simple and delicious meal comes together in less than 30 minutes.

READ MORE

What We're Talking About

63 Side Dishes That Scream Spring

Make the most of fresh seasonal produce with these easy recipes. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

The Best Charcoal Grill for Every Kind of Outdoor Cook

Now’s the time to get set up for summer, and here are the grills that really impressed us through extensive backyard testing. Read More ►

Flan made with ginger being served on a platter.

A Heritage Dessert Platter for My French-Vietnamese-Nigerian-American Sons

A dream dessert menu inspired by great food memoirs. Read More ►

Trending Recipes

Shaved Asparagus With Parmesan Vinaigrette

View Recipe ►

Vanilla-Roasted Rhubarb and Strawberries

View Recipe ►

Photo of a salted butter oatmeal chocolate chip cookie.

Salted-Butter Oatmeal Chocolate Chip Cookies

View Recipe ►

Rice Salad With Fava Beans and Pistachios

View Recipe ►

Green Vegetable Salad

View Recipe ►

Image may contain: Food, Bread, Confectionery, Sweets, and Cornbread

Lemon Bars

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe