A Busy Cook’s Guide to Eating Well During Ramadan

Plus, Curry Udon.

View this email in your browser

A bowl of kala channa (black chickpeas).

Epicurious

A Busy Cook’s Guide to Eating Well During Ramadan

READ MORE →

An egg omelet on a white plate with chili oil top of the omelet

Bon Appétit

This Microwave Masala Omelet Got Me Through Culinary School

READ MORE →

Bhuna Khichuri (Bengali Roasted Moong Dal and Rice)

GET THE RECIPE →

Plantain quesadillas in a bowl with paper.

Plantain and Refried Bean Quesadillas

GET THE RECIPE →

Pork and onion taco on a plate with a side of salsa.

Tacos Árabes (Puebla-Style Pork Tacos)

GET THE RECIPE →

Curry Udon

GET THE RECIPE →

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.

Subscribe now.

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, [email protected], to your address book.

View our Privacy Policy
Unsubscribe

Copyright © Condé Nast 2023.