The professional baking world is full of secrets, specialized equipment, and tricks of the trade, many of which are inaccessible to home bakers. But there’s one simple ingredient that will take your yeast-risen breads to new heights—literally. |
The rewards of this bread vastly outweigh the minimal effort it involves. “I have made this bread numerous times with great results,” writes one reviewer. “It is unbelievably easy.” |
