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| Plus: We can’t stop drinking these sparkling teas. View this email in your browser | Manage newsletter preferences COOK THIS NOW Open-Face Mushroom Sandwiches With Pecorino Salsa Verde King trumpet mushrooms stand up beautifully to the grill, taking on some char, smokiness, and the perfect chewy-crisp texture. The bread for this open-face sandwich is grilled, too, providing a sturdy base for the flavorful toppings. VIEW RECIPEWhat We're Talking About
5 Sparkling Teas to Sip This Summer
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Slices crisped in oil add a whole new dimension to your toast-based meals. Read More ►
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Smoky Beans and Greens on Toast
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