| Grab your apron and preheat the oven: It’s time to bake! This year, Goodtaste’s contribution to the cookie jar is our brand-new recipe for tender, deeply savory Hot Buttered Rum and Pecan Tassies. Just go ahead and double the batch—you won’t regret it! Our team has also rounded up 25 more of our favorite seasonal treats, a helpful list of tips for doing your best baking ever, and a floral and fruity bottle of wine to pop when the cookies finally hit the oven.
Bake on! Tanji | 