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Frisée and Carrot Ribbon Salad With Za'atar-Lemon Vinaigrette

A frisée and carrot ribbon salad with a za'atar-lemon vinaigrette on a white plate, wooden serving utensils, and a stack of plates with cutlery on the side.

This colorful, herbaceous fall salad gets its brightness from a za’atar lemon vinaigrette and a satisfying crunch from toasted pistachios and green grapes.

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