If you are unable to view this message correctly, click here

News & Analysis on the Bakery and Snacks Industries08-Nov-2022
SPONSORED MESSAGE
track
Next Evolution in Metal Detection
Next Evolution in Metal Detection
The world’s first metal detector to use multiple field directions, Fortress Technology’s Interceptor DF (Divergent Field) achieves a 100% detection sensitivity increase and is designed to inspect low profile products in the bakery and confectionery industries... click here
TOP HEADLINES
PepsiCo’s global head of Philanthropy takes on mantle as PepsiCo Foundation’s president
CD Glin – to whom we spoke to in January about his urgency to maximise efforts to bring about change and his love of South Africa – has been appointed president of PepsiCo Foundation.... Read more
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
EIT Food’s Learning Services for Employers programme – created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo – provides a clear benchmark for the way practitioners across Europe deliver professional training in the food sector.... Read more
Artisanal, fibre-rich cereals tick the Brit consumers’ sustainability box
Rude Health, Dorset Cereals, Weetabix and Quaker Oats are among the British nation’s top 20 most socially and environmentally responsible F&G brands.... Read more
Ingredion doubles down on specialty starches investment
Ingredion has completed one-third of its planned $160m capital investment into expanding capacity for its clean label specialty starches to improve its operational flexibility amid ongoing supply chain disruptions.... Read more
'Urine could save the world'... The start-up turning pee into greener, cheaper fertilizer
A French start-up has unveiled a urine-based fertilizer to limit the use of chemical ones and make use of valuable nutrients lost when we flush. Toopi Organics claims the solution has many environmental benefits and is cheaper for farmers.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
PepsiCo shines a brighter light on Ethiopian snack market
The Lay’s, Doritos and Cheetos snacking giant believes the East African country is an ‘important growth market’, putting money where its mouth is by investing ETB 2bn ($40m) in its Ethiopian subsidiary Senselet Food Processing, which produces the Sun Chips brand.... Read more
 Trendspotting in 2022: From English potato crisps to innovative Smoothie Cubes and five dip bowls in one
... See more
ON-DEMAND WEBINARS
How is the clean label megatrend changing the food landscape?
Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trend’s tie to...
29-Sep-2022
REGISTER NOW
Healthy Snacking 2021
Conscious snacking means meeting nutritional needs
05-Oct-2021
REGISTER NOW
Unpacking clean label: What consumers expect in COVID-driven times
Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.
22-Apr-2021
REGISTER NOW
GLOBAL INDUSTRY NEWS
Former Hovis COO joins Bakers Basco as chairman
Former Hovis COO Simon Devereu has joined Bakers Basco as chairman.... Read more
Small and mid-sized manufacturers ‘losing ground in volume and value to private labels’, IRI report indicates
The market researcher’s latest ‘FMCG Demand Signals’ has revealed that private labels now make up 36% of total FMCG value sales in Europe (€216bn) – up from 34% earlier this year, illustrating the extent retailers are trying to manage the impact of rising prices.... Read more
In a world of lab-grown and processed food, what is ‘natural’?
For food to be ‘natural’, do consumers need to know where it came from? Can it be ‘natural’ if it was grown in a lab? And is defining ‘natural’ even important, anyway?... Read more
World’s best cheese named in ‘tense’ contest of over 4,400 entries
In the end, it was Switzerland versus Italy to battle it out for the coveted accolade, which is bestowed by the Guild of Fine Food.... Read more
PREVIOUS HEADLINES
Soaring prices are forcing more consumers to make severe sacrifices, but producers are warned against quick fixes to retain sales
Bacteria-based whipping cream? Study proves how fat can be fully replaced with bacteria
Kellogg touts ‘excellent prospects’ for plant-based even as sales and distribution shrink
Quinn shakes up the snacks space with regeneratively grown pop-at-home corn kernels
Upcycled barley is so much more than just beer
RELATED PRODUCTS
A Baker’s Hero: Vital Wheat Gluten
Enhance the shelf life of baked goods now!
Sugar reduction and alternatives guide
We offer even more reason to indulge.
Beyond The Bar: Innovations and flavor solutions in functional snacking platforms.
Food ingredients from Cambridge Commodities
Bakery Boom: Reinvention invites smart indulgence
Shelf-life enhancement of oils in deep frying conditions
Cracking down on acrylamide
Sweet Baked Goods – IFF’s new collection
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2022. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com