| Handmade dumplings! Cured salmon! Fresh gnocchi! View this email in your browser | Manage newsletter preferences COOK THIS NOW Big-Batch Parmesan Polenta A freshly made pot of creamy polenta is my favorite thing to serve with a saucy stew or braise. You can put a lot of cheese in it if you want, and it warms and comforts in simple, familiar ways. But since polenta takes about half an hour to cook no matter how many servings you’re making, you might as well get ahead and prep extra while you're at it. This is my go-to big batch of polenta, to serve creamy one night, and then chill and use in its firm, set form for another dinner or two later in the week.
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