The Jewish New Year begins on October 2, a week from today. Start planning your menu now with crispy-skinned chicken, apple and honey desserts, round challah loaves, and more symbolic dishes to ring in the year. |
This holiday-ready dinner has all the flavors of tzimmes, a traditional Jewish side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort. |
