RECENT POSTS... 10 Ways to Get Your Service Training to Stick to Millennials 5 Leadership Traits for a Growing Restaurant Business Hiring Your Key Restaurant Employee: The Manager Getting More Kids & Families in Your Restaurant What's Your Restaurant Worth? BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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