Plus, Easy Blueberry Ice Pops!
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| | Goodtaste with Tanji ©2018 Issue No. 686, August 2018 |
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| Recipe of the Week: Layered Picnic Salad
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| Retro, mayo-laden 7-layer salad gets a makeover with fresh herbs, crisp vegetables and a light yogurt ranch dressing. Make this crunchy, creamy version in advance and bring it along to your next cookout. Get the recipe here. |
Hey San Antonio, Boerne and New Braunfels, this Saturday kicks off your local Restaurant Weeks! Stop in at restaurants around town for special three-course pre-fixe menus for breakfast, lunch or dinner. It's the perfect opportunity to try out that new spot you've had your eye on or visit an old favorite! Get the details and list of participating restaurants here.
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| Now in Season: Blueberries |
| Creamy and streaked with the vibrant color of peak-season blueberries, these lavender-scented ice pops are the perfect end-of-summer treat. Mix up a batch with your family -- they're a cinch to make. |
Houston friends, we need your help! Please take a moment to let KPRC know how much you love our new showtime of Saturdays at 5 p.m. Details on how to contact the station below.
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This Weekend: A Star Chef and Cuban-Inspired BBQ
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| Tune in this weekend as I get to know an award-winning duo living out their culinary dreams, try some of Texas's best barbeque at a Pearland institution and dig into tender tacos and hulking burritos dripping with cheese. |
NEW Goodtaste with Tanji Showtime
Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. on KPRC.
Questions? Email me at [email protected]. |
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