Issue #24 of our special series about cooking in the coronavirus era.

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Epicurious
 

THE WAY WE'RE COOKING NOW

Don’t Go to the Grocery Store Without One

 
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The era of cloth face masks is here to stay, at least for a while. Maybe you're hand-sewing your own, or you've resorted to that bandana-and-hair tie trick going around. But the rest of us? We'll be investing in one of these comfortable, washable face masks to wear on grocery runs and the other few-and-far-between occasions to leave the house.

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Fruit Galette With Buckwheat Crust

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Charred Green Beans With Ricotta and Lemon

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photo of crab salad and tostadas.

Crab Salad Tostadas

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