| If you've ever made gumbo or red beans and rice, you probably have a container of Cajun seasoning lingering somewhere in your pantry. Maybe you only bust it out on the occasion when you'll be making up a bunch of jambalaya, or maybe you already know that it's the kind of spice blend that you can use on all kinds of things that aren't necessarily straight-ahead Cajun dishes. It's true—cajun seasoning is a flavor profile that's nice with a whole lot of things. Here are a few ways to use that Cajun seasoning you might not have thought about. Read more... |
