Hearty and nutritious, minestrone soup is super-easy to tweak – use whatever veg you have to hand

With egg ribbons, tofu and shiitake mushrooms, this hot and sour veggie soup is deliciously warming

Ready in just 20 minutes, this bright green broccoli soup has extra punch thanks to a handful of fresh mint

Jamie’s easy Thai red soup recipe uses a whole chicken for gorgeous depth of flavour and melt-in-the-mouth meat

The ultimate comfort food, this simple noodle soup is full of Asian flavours and gentle sweetness from the prawns

Anna Jones suggests three delicious ways to put a twist on her tasty veg soup. Make a batch to see you through the week

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