Raise a Glass For These Bargain Bubbles
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| | Goodtaste with Tanji ©2017 Issue No. 643, December 2017 |
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| | Easy Party Recipes From Top Texas Chefs |
This year, I'm all about prepping like a pro for my holiday parties -- and that's why I'm looking to the pros of Texas cooking! Get the recipe for that luxurious warm baked brie with whiskey brown sugar glaze you see above -- it comes together in less than 30 minutes! More easy party recipes from the pros below!
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| Sparkling Wines For Celebrating! |
Pop the cork! It's time to celebrate with these sparkling wine finds! I'll show you a few that not only pair great with lots of holiday dishes, but also make great gifts! You'll love the price points on these, too -- tap the button below for a satisfying sparklings under $15!
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| Make This White Fish with Black Bean Adobo Sauce & Pineapple Salsa |
| You'll love the ease of putting together this wonderfully easy white fish with black bean adobo sauce and pineapple nopalito salsa. Goya Foods Executive Chef Fernando Desa walks you through how to prepare this one in less than 30 minutes. |
| Celebrate Repeal Day With The Esquire |
| Join the Esquire Tavern in San Antonio for a celebration of its 84th birthday and also the anniversary of the end of prohibition! Celebrate Repeal Day with live music, entertainment, and complimentary drinks and light bites! The party starts at 7 p.m. Get more details by tapping the button below. |
NEW Austin & Lubbock Show Times!
Austin: Watch the newest episode of Goodtaste with Tanji on Saturday at 6:30 p.m. On Sunday, you can watch two previous episodes at 4 and 4:30 p.m.
Lubbock: This weekend's episode will air at 5 p.m. this Sunday!
We'll keep you posted on show times -- click here or the button below.
Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
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