| | | | | News & Analysis on the Bakery and Snacks Industries | 06-Oct-2023 |
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| | | | | | | | Impact Capital - the private equity group of Mike Repole, best known for cofounding Vitaminwater and BodyArmor SuperDrink, which sold to Coca-Cola for $4.1bn and $5.6bn, respectively - has acquired a majority stake in the better-for-you chewy granola bar producer Junkless Foods.... Read more |
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| | | | Frito-Lay is making a real impact in real communities | | The Texas-based snack giant has earmarked $100k in scholarship funding for college students who are uplifting and leading their communities; kicked off the third year of Building the Future Together, which serves nearly 1,000 disadvantaged families each day; and extended its initiative to empower Hispanic families in need with digital literacy skills.... Read more |
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| | | | | | Branstonâs race to net zero in the potato supply chain | | Branston, one of the UKâs largest suppliers, has begun trials to assess the viability of creating net zero potatoes. Field Technical Manager Andrew Blair shares his insights into the methods the company is following and how it hopes to establish a process that will achieve the lowest possible GHG emissions while still producing a commercially viable crop.... Read more |
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| | | | | | | | EIT Food gets massive funding boost to improve food security in Europe | | The worldâs largest agrifood community is among the raft of recipients to receive grants from the Citi Foundationâs first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing innovative solutions to overcome the social and economic challenges facing low-income communities.... Read more |
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| | View all news headlines for: Jul Aug Sep |
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| | | | | | | | Allied Bakeries and Grupo Bimbo UK join Federation of Bakers | | Two of the UKâs largest bakery manufacturers have joined the Federation of Bakers (FOB), the trade association representing the UK bread and bakery industry that offers professional services to members from advice in health & safety and technical matters, to its representation role lobbying government and promoting the consumption of bread.... Read more |
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| | ON-DEMAND WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is vital in today's health-conscious bakery and snacks industries, aiming to modify product ingredients while preserving taste. Rising consumer demand for healthier choices and legal pressures, as in the UK, make reformulation essential. However, itâs a process that requires more than just eliminating or swapping... |
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