| Issue No. 768: April 2019 |
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| 6 Unexpected Side Dishes for Easter |
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| Who says the ham gets to be the star of your Easter feast? We’re all about the sides! Surprise your guests with something unconventional this year, like a juicy citrus salad or green pea hummus with crisp pickled veggies. Get the recipes HERE! |
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| Photo Credit: Meiomi Wines |
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| Budget-Friendly Reds and a New Rosé |
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| Don't you love to discover a fantastic new red wine? Especially one under $15? This week, I share two reds that are fit for any season, plus a new Rosé that you can drink year round. Check out my wine picks HERE. |
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| Save that flavorful leftover olive brine and use it to whip up a tangy vinaigrette! You will want to drizzle it on everything. Here, Goya Foods Executive Chef, Fernando Desa, uses it to dress a grilled chicken salad with loads of crunchy vegetables. Watch the step-by-step video HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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