| | | | | | | News & Analysis on Food & Beverage Development & Technology | 05-Jun-2025 |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | Positive Nutrition: Meal Replacement | | Weâll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next. |
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| | ON-DEMAND WEBINARS | | Plant-Based: Plants At The Center Of The Plate | | We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators â including emerging ingredients, manufacturing techniques and modern marketing lingo. |
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| | Exploring the gut microbiome in pets | | Emerging research reveals the gut microbiome of cats and dogs not only influences their digestive health but also plays a vital role in their overall wellbeing. This session will delve into the groundbreaking science behind how nourishing and supporting the gut microbiome can enhance pets'... |
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| | | | Healthier Snacking | | The Asia snacking sector is thriving, with innovation and consumer demand at an all time high. However, there two key trends that are driving the growth â health and functionality. As consumers increasingly snack more and move away from set meal occasions, they are demanding... |
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| | Healthy Alternatives | | More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers... |
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| | Mood food: Eating with mental health in mind | | Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower, others can de-stress, and more still tap into the "second brain"... |
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