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| It’s about intensifying the savoriness that’s already there. View this email in your browser
COOK THIS NOW Radicchio Salad with Caramelized Carrots and Onions January is almost over, you’ve recovered from the holidays, and winter is starting to feel long, right? Time to plan a dinner party! Start with this salad, then add your favorite roast. I’m all about the mixture of sweet pan-roasted carrots, crisp bitter lettuce, and juicy orange slices—it’s a great combination of contrasting flavors, textures, and colors all in one hearty winter side. What We're Talking About
41 Main-Course Worthy Salads That Just Happen to Be Vegetarian Think hearty and vegetarian can't go together? Think again. Read More ► The Best Reusable Bags for Stashing Snacks, Freezing, and Cooking Sous-Vide All of the convenience, none of the waste. Read More ► Umami-Boosting Secrets From 5 Great Vegetarian Cooks Adding olives to vegetable stock is just the beginning. Read More ► Trending Recipes
Miso-Tahini Squash Soup with Brown Rice Herby Barley Salad With Butter-Basted Mushrooms Kimchi Soup With Tofu and Clams Did someone forward this to you? Get COOK THIS NOW in your inbox.
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