Five plant-based trends to follow in college dining Chartwells sees not only more plant-based menus but greater emphasis on on-site production. Plant-based dining is a growing thing in the college market, with nearly eight in ten (79%) of Gen Z saying they eat plant-based meals at least once a week. Chartwells Higher Education, a major player in the contracted college dining market, is increasing its plant-based dining options and focusing on key trends. Here are five of these plant-based and sustainability trends to know for 2023:
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