Kristy Foster Seachrist
Let’s look at some of the top stories in the cattle world.
Beef Checkoff
During historic price levels, supply chain issues, and general consumer uncertainty about the future, beef remains a top source of protein.
Hannah Smith, University of Nebraska-Lincoln
When it comes to the genetics, it's not 50%-50%. More genetics can come into play.
NCBA
One of the biggest priorities is protecting and funding EQIP.
In this digital edition of BEEF magazine, we take a look at managing feed and cattle as well as preparing for sire selection.
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