1. Ice
Ice is the single most over-looked ingredient at any home bar - you'll be surprised how much you can go though. Buy large bags of ice from the local store and have plenty on hand.
If popping to the shops for ice isn't an option right now, keeping a freezer bag topped up with ice will ensure you don't run out un expectedly.
For best quality home-made ice, try using a silicone ice tray with a lid, to prevent your ice from absorbing unpleasant odours. And wash your ice tray after each use.
2. Find the right equipment
If you’re making drinks, you’re going to need the right bar tools. Start with some basic items like a corkscrew and a bottle opener.
For measuring spirits accurately, you will need a jigger / measure. For cocktail making, you will need to buy a cocktail shaker.
You might also need bar spoons, muddlers and strainers, depending on the cocktails you plan to make.
As a Starter Kit you’ll need;
· Cocktail Shaker
· Hawthorn Strainer
· Fine Strainer
· Bar Spoon
· Jigger, that’s lined at 5ml, 10ml, 15ml, 25ml, 35ml, 45ml and 50ml.
(Not all Cocktails are 1 shot of this and 1 shot of that. A lot require balancing)
· Mixing Glass
3. Quality Ingredients
Making drinks is very much like cookery: The quality of the finished product is directly related to the quality of ingredients used. Where possible always go for premium spirits, the freshest herbs, and the best juices you can get your hands on.
With regards to spirits, try and use mid-range products and brands where you can and pay attention to the type of drinks you are making. Where a cocktail only has one or 2 ingredients (a Martini for example) you have to have great liquids to make a great drink so you must use the best.
If you’re making drinks that have more ingredients, juices etc (a Mai Tai for example) you don’t need to use very expensive rum as the nuances of super premium rums will be lost in amongst the other ingredients. Use products wisely, depending on the drink.
