New Yearâs Eve can be a tricky holiday to pin down. Thereâs a lot of pressure to have the best time possible whether you throw a killer party, go on a date, or stay in with takeout and board games.[related]While itâs possible that every New Yearâs... Read More Â
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Julia Child spent 10 years perfecting her iconic cookbook Mastering the Art of French Cooking, and through her meticulous work, Child taught scores of people how to cook; the recipes so detailed and so precise the instructions fill several pages.It... Read More Â
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As 2016 wraps up and we look ahead to the travel possibilities of 2017, itâs interesting to see which destinations were most popular this year. Recently, MasterCard did a study of 132 cities and destinations, ranking them in order of most-visited... Read More Â
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Chicken eggs are one of the most commonly eaten foods on the planet, and also one of the most versatile. They can be fried, poached, hard boiled, deviled, coddled, shirred, or scrambled, and are ... Read More Â
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Fresh winter snow falling is an enchanting thing to witness. Sure, the following few days of trekking through half-melted, muddy sludge isnât exactly appealing, but for the brief time that the snow is coming down and the streets around you are being... Read More Â
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According to the Center for Disease Controlâs Second Nutrition Report, less than 10 percent of the U.S. population has deficiencies of most major vitamins and minerals. However, specific populations, such as pregnant women, infants, or the elderly,... Read More Â
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The Daily Meal presents Meals Under 30, a recipe roundup series in conjunction with our Culinary Content Network of food bloggers.In each Meals Under 30, our talented bloggers share their best techniques for getting dinner on the table... Read More Â
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With winter once again upon us, itâs time to say goodbye to restaurant backyards and terraces for the season and head indoors to dine. Few things set a cozy and comfortable mood better than a nice fireplace, and these 12 restaurants have the best... Read More Â
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