| | | News & Analysis on the Bakery and Snacks Industries | 05-Sep-2023 |
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| CONFERENCE | | | | Active Nutrition Summit | Amsterdam | 9-11 October | | Join NutraIngredients and an amazing speakersâ line-up in Amsterdam this October! Our summit's key content pillars include Women's Health, Life-stage Nutrition, Cognitive Health, Communication Strategies and Personalised Nutrition. Book now... click here |
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| | | | | Scientists decode the 10 key tastes and 11 odours of sourdough | | Using the genomics concepts, a combination of instrumental-analytical techniques and sensory analyses, scientists have decoded the secrets of sourdough - which they believe can be used as âa kind of blueprintâ for the replication of sourdough breads in industrial production. It will also give artisan bakers a better insight into the creations they are making.... Read more |
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| UPCOMING EDITORIAL WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most... |
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| | | | | | | | | Extreme diets for carbs and fats linked with higher risk of mortality | | In findings that suggest that people should pursue a balanced long-term diet rather than heavily restricting their carbohydrate or fat intake, researchers in Japan found that a low carbohydrate intake in men and a high carbohydrate intake in women are associated with a higher risk of all-cause and cancer-related mortality and that women with higher fat intake may have a lower risk of all-cause mortality.... Read more |
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| | | | Alternative protein research hub to be opened in UK | | A new £15 million research hub will look to improve the UKâs alternative protein sector: how to improve taste and texture of alternative proteins, reduce the cost and scale up production of alternative proteins, and even improve best practice.... Read more |
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