RECENT POSTS... Biggest Restaurant Challenges in 2017 5 Questions with David Adir of The Carving Board Restaurant Industry Faces a Defining Moment 3 Keys to Happy Hour at Your Restaurant 23 Best Ways to Get and Keep Motivated BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
Follow Us... Copyright © 2017 Restaurant Report LLC. All rights reserved. |