5 sauces that make summer cooking a breeze

Flavor-packed condiments to keep in your back pocket.

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Flatbread With Smoked Trout, Radishes, and Herbs

Here, garlic-herb naan is grilled to crispy, charred perfection before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.

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