| Because basmati fatigue is real. View this email in your browser | Manage newsletter preferences COOK THIS NOW Mochi Cake, Any Way You Want It Sweet rice flour makes this super-adaptable cake gooey-bouncy on the inside and crispy-chewy on the outside. Even better, this particular recipe can go in any flavor direction you want: Add cocoa, matcha, or malt powder; throw in some cinnamon, cardamom, or turmeric; or just keep it plain, sweet, and simple. READ MORE What We're Talking About 77 Ways to Use a Can of Coconut Milk It plays a central role in many curries—but that's just the beginning of what this pantry superstar can do. Read More ► Expand Your Grain Horizons With These 5 Types of Rice Don’t sleep on the sweet black rice! Read More ► SPONSORED BY CAMPBELL'S® 30 Recipes You Can Riff On Almost Endlessly Check out the #CookingThroughIt meal plans to find one-off recipes you can cook tonight. Read More ► Trending Recipes Coconut Milk–Braised Chicken View Recipe ► Kale Salad With Tomatoes, Mozzarella, and Wild Rice View Recipe ► Coconut Milk French Toast With Pineapple Syrup View Recipe ► Curried Chickpea and Lentil Dal View Recipe ► Grain Bowl With Spiced Squash and Mushrooms View Recipe ► Coconut Shrimp Pancakes With Fresh Herbs View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved. | 