Plus, Bargain Springtime Wine Pairings
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| | Goodtaste with Tanji ©2018 Issue No. 665, February 2018 |
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| | Spring's Stunning New Salads |
| Are you ready to 'spring forward' for some new salads? Get a peek of spring's most stunning salads with decadent dressings and crunchy toppings -- like that stunner from Woerner Warehouse in Fredericksburg, made with curried chicken salad and toasted almonds. You'll cheer for our Pom Pom Citrus Salad, made with a bright and tangy citrus dressing. You'll also get some brand new wine pairings that celebrate spring and raise a toast to tossed salads! |
| Bring home a wine find that's big on flavor, but low on price. My wine finds this week are big bargains, from a Chardonnay that's always winning blind taste tests to a luscious Cabernet. Two are less than $15 a bottle. Tap the button below for tasting notes and tidbits! |
| Get After These Good-For-You Grilled Shrimp Tostadas |
| Fire up the grill for these Ancho chili marinated Gulf shrimp tostadas topped with a fresh black bean salsa--so good and good for you. Executive Chef Fernando Desa at Goya Foods shows you how to make this one in under 30 minutes. Tap the button below to watch! |
| First Thursdays Kick Off At Pearl |
Fans of the Pearl's weekend farmer's markets will LOVE their new First Thursday Night Market, kicking off THIS Thursday, March 1. From 4 to 8 p.m., enjoy live music, shopping and dining at this monthly event. It's a great way to support local businesses and find those truly unique items you can't find anywhere else but San Antonio!
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