Plus, warm up with our wintertime cider!
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| | Goodtaste with Tanji ©2018 Issue No. 716, November 2018 |
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| 5 Holiday Cookies We're Dying to Make
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| | | Photo Credit: Creme De La Crumb |
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Starting your holiday baking early? With gifts to give and parties to attend, now is the perfect time to get ahead and freeze cookies for later. Here are 5 holiday cookies we will be baking this season.
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Now in Season: Butternut Squash
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For the perfect healthy, but hearty, winter dinner, bake a Butternut Squash stuffed with Winter Greens, Caramelized Apples and Sausage. This cold weather dish from Parkside in Austin is a filling main course or a great side dish for holiday entertaining. Get the recipe here.
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| What to Drink This Winter |
| | | Photo Credit: Paula's Texas Spirits |
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| Now that colder weather is upon us (well, cold for Texas), it's time to start mixing up drinks that'll warm you from the inside out. Mix up this zesty, spiced hard cider punch for your next party or holiday get-together. Get the recipe here. |
| Cod's delicate texture and flavor make it a super-versatile protein. Here, Goya Foods Executive Chef Fernando Desa, shares this dish inspired by the Basque region of Spain and made with Olives, Capers and Goya's award-winning Extra Virgin Olive Oil. Watch the step-by-step video here. |
Wine Finds: Wines for Everyone
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| | | Photo Credit: Vanderpump Rose |
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| In this past weekend's new episode I shared my wine finds that have a little something for everyone. Whether you prefer Rosé, a full-bodied Cabernet or a Sauvignon Blanc with an IPA profile, H-E-B has got you covered. Find my picks here. |
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