| We're off and running!
Season 10 of Goodtaste kicked off this past weekend and it was filled with great food, memorable chefs, and a big ol' dose of the American dream! If you missed it, you're in luck. You can watch the full first episode right here!
In today's newsletter, I've got some gourd-geous recipes to make the most out of winter squash. These flavor-packed recipes are sure to squash your dinner doldrums!
Also, check out the very first wine finds of season 10 with fantastic fall wines you'll fall in love with!
Plus, don't miss the award-winning barbecue joint we found in Seguin, complete with a James Beard nod!
Don't forget, from now until December 6th, Goodtaste airs in San Antonio on Saturdays at 10am on News4 San Antonio, and on Sundays at 9:30pm on CW35.
Let's eat!
Tanji | 