Asparagus starts to flourish around April. And we can’t wait to cook those grassy-sweet spears for weeknight dinners and weekend brunches. This collection of recipes has an asparagus benedict blanketed in yolky hollandaise, the spring veg roasted simply with garlic, a lemony salad with flaky salmon, and more. |
Asparagus, sugar snap peas, and red onion are the perfect springtime toppers for these spiced lamb burgers that come together on the stove. “This recipe is art,” writes one reviewer. |
