These easy recipes will quickly transform the pound of meat in your fridge into something satisfying. Start with herby meatballs, juicy dumplings, crispy lumpia, or double-stacked burgers. |
This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa. Try them simmered in tomato sauce, served over grains or greens, or packed into pita sandwiches with cucumber, red onion, mint, and tangy yogurt. |
