Who says baking has to stop once winter is over?
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30 of Our Best Spring Dessert Recipes Ever
Who says baking has to stop once winter is over?
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Today On The Spruce
Spring Fever
Brunch
Lemon-Olive Oil Cupcakes Are Out of the Oven in 30 Minutes
The fact that they’re completely vegan is just a bonus.
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Coconut Carrot Cake Is the Best of Both Worlds
Crushed pineapple and macadamia nuts add a tropical flair to this dessert hybrid.
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Get Lucky With Shamrock Sugar Cookies
You could go out and pluck some real clovers, but we’d doubt they’d be as tasty as these ones.
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You Need Zero Baking Skills for This Strawberry Rhubarb Fool
And yet its elegant looks are guaranteed to impress anyone you serve it to.
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Today On The Spruce
Baking Essentials
The Best Ways to Store and Preserve Strawberries
Is Bottled Lemon Juice Just as Good as Fresh?
How to Make Your Own Castor (Or Superfine) Sugar
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
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