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Quick Potato Gnocchi

Homemade gnocchi can be a fussy affair—but with a box of potato flakes, there’s no need to bake and cool and wait around. This recipe for quick instant-potato-based gnocchi—from the 2019 edition of the Joy of Cooking—is made in one bowl. These light, pillowy dumplings are shaped and boiled like any other gnocchi, but take only 15 minutes to prepare. Simply toss the dumplings with melted butter and herbs, or add whatever sauce you like.

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