| Pot roast is a classic American meal, one of those hearty dishes that is particularly great when it's cold, grey, or sleeting outside. It tastes even better the next day, doesn't require any special equipment, and can be endlessly adapted to whatever makes you happiest to eat. It's a pretty easy recipe to make, too, a one-pot wonder that doesn't ask you to use every dish in your kitchen. Here are a few things that'll help guarantee the success of your pot roast. Read more... |
