3 consumer groups who want more info about their food

By Amanda Radke

If we can identify the consumer groups who want to know more about their food, we can better cater our messages to reach these folks directly.

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Watch Scott’s story about how he increased his stocking rate by 53% with the same 1500 bales, boosted in-calf rate by 8-10% with a zero postpartum mortality rate https://goo.gl/sHDyxZ

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Food plots aren’t just for wildlife

By Bryan Weech

While ranchers who lease the hunting have learned the value of food plots to enhancing that enterprise, the same concept works with enhancing the sustainability of your cattle enterprise.

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He wants it all.
As a chef and businessman in a profession demanding perfection, Chef Scott wants it all--delicious and nutritious beef produced by America's ranchers. Listen to Chef Scott in his own words.