| | | News & Analysis on the Bakery and Snacks Industries | 29-Aug-2023 |
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| | SPONSORED MESSAGE | | | | From Chia Seed to Chia Fiber: Xia Powder 435 W LM | | Benexia Xia Powder 435 W LM is a zero-carb fiber, with a perfect balance soluble/insoluble fiber and excellent protein content. It is gluten-free and a great source of high heat-resistant Omega-3. It will bring cost efficiencies to your formulations... click here |
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| | | | | | | | UPCOMING EDITORIAL WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most... |
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