| | | News & Analysis on the Bakery and Snacks Industries | 28-Mar-2024 |
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| | | | | For years, the snack giant has transported snackers to exotic destinations through potato chip flavors.... Read more |
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| | | | Who funds regenerative agriculture? | | Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from?... Read more |
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| | | | | | | | | | View all news headlines for: Dec Jan Feb |
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| | | | | | | Real Bread Campaign advocates growing your own loaf | | UK food and farming charity Sustain and the Real Bread Campaign have published âBake Your Lawnâ â just in time for spring wheat sowing and planning ahead for winter wheat planting â to inspire breadmakers (be they budding ones or professionals) to grow their own wheat.... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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| ON-DEMAND WEBINARS | | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | Reformulation & fortification: Changing trends in healthier foods | | âUnhealthyâ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can âbaddiesâ best be removed, and beneficial ingredients added, with positive nutrition in mind? |
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| | | | | Pickle Juice offers muscle cramping relief without actual pickles | | Pickle Juiceâs research-backed proprietary blend of acetic acid and natural ingredients was developed to relieve muscle cramping quickly, while tasting like pickles without having anything âto do with pickles,â Fillip Keuppens, the companyâs EVP, explained to FoodNavigator-USA during the Natural Products Expo earlier this month.... Read more |
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