24 January 2023: Hill Biscuits eyes b oosted growth | The companies ramping up t heir regenerative agriculture and ESG strat egies | NCA announces its 2024 Future Leade rs class | FDF Scotland invites producers t o apply for funding

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News & Analysis on the Bakery and Snacks Industries

24-Jan-2024

SPONSORED MESSAGE

Briessâ Expanded Line of Tapioca Maltodextrin

Briess offers an expanded product line of Tapioca Maltodextrin and Solids, ranging from 3DE to 21DE. Conventional and Organic options available. Natural, Non-GMO, and Made in the U.S.A.... click here

TOP HEADLINES

Hill Biscuits eyes boosted growth with new team, new directions and new investments

Approaching its 170th anniversary, the Manchester-based company is one of the largest and longest established biscuit (cookie) manufacturers in the UK, producing hundreds of millions of biscuits annually.... Read more

Sustainability snacks: The companies ramping up their regenerative agriculture and ESG strategies

ADM has published its inaugural Regenerative Agriculture Report; ReSeed and FoodChain ID form a partnership to roll out new carbon credit verification standard; and ADM highlights its most recent advancements in its FY23 ESG Report.... Read more

NCA announces its 2024 Future Leaders class

The National Confectioners Association (NCA) has announced the eight confectionery industry professionals selected for its 2024 Future Leadership Programme.... Read more

Cost of reformulation giving you pause? FDF Scotland invites producers to apply for funding from Reformul8 Challenge Fund 4

Food and Drink Federation (FDF) Scotland has launched the next round of its Reformul8 Challenge Fund (RCF4), calling on Scottish producers to apply for funds to help them with their reformulation journey.... Listen now

âLocal realitiesâ at the heart of World Cocoa Foundationâs new strategy, as members prepare to meet in Amsterdam

Since the World Cocoa Foundationâs last Partnership Meeting in Brussels at the end of 2022, the organisation has undergone significant internal changes â but its mission remains the same â to âcreate a thriving and equitable cocoa sector.â After skipping 2023 for a reset, WCF partners are set to gather in Amsterdam from 6 to 7 February to outline its agenda for 2024 and beyond.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

Are you ready to dive into Japan? Ichigo is on a mission to deliver a little piece of culture through snacks

âIchigo ichiyaâ is a Buddhist saying that describes a cultural concept of treasuring the unrepeatable nature of a moment. In other words, cherish every moment â which is exactly what the specially curated snack boxes of Ichigoâs TokyoTreat and Sakuraco are meant to inspire.... Listen now

GLOBAL INDUSTRY NEWS

McKinsey Future of Wellness 2024 trends: Eye on personalized and credible solutions

Consumers are taking greater control of their health and expect companies to provide effective, science-backed solutions, according to insights provided by McKinsey & Company.... Read more

Bakery and confectionery raw material prices report

The prices of raw bakery and confectionery ingredients continued to fluctuate throughout the past year, with sugar and cocoa hitting yearly highs as wheat and almonds decreased year-on-year.... Read more

Strap in - sustainable bee transport has arrived

Smurfit Kappa has created a sustainable packaging solution to transport bees for Biobest, a world leader in biological crop protection and pollination.... Read more

Plant-based diet, whether âhealthyâ or âunhealthyâ, linked to weight loss

Latest research suggests replacing animal products with vegan alternatives provides multiple health benefits, including weight loss.... Read more

The impact of modern living on microbiome profile and allergies

A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between modern lifestyles and microbiomes.... Read more

Study explores whether added ketones amplify anabolic effect of a âsub-optimalâ protein dose

Ketone supplementation may promote growth of skeletal muscle, but little is known about how it affects muscle protein synthesis when combined with dietary protein.... Read more

PREVIOUS HEADLINES

Breaking good: First KitKat using cocoa from the NestlÃ© Income Accelerator launches in Europe

The race to meet the EUDR deadline is intensifying, so what help is available?

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Italian bakery giant stakes a bigger claim of the local gluten-free market

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