Balsamic vinegar can elevate the simplest of salads, but it can go way further in your weeknight cooking arsenal. Toss it with roasted veg, use it in a marinade for chicken, pork, or tofu, or simmer it down into a glaze and drizzle it over fish. |
Thin slices of broccolini roast in the oven until crisp, then get coated with balsamic vinegar. Lay over red-pepper-slathered toast, finish with torn burrata, and call it a good day. |
