As fall’s cooler climes set in, consider a warm bowl of risotto to ring in the season. Most are deceptively simple—a bit of patience and some stirring will reward you with a luxuriously creamy vehicle for mushrooms, seafood, veggies, and any other toppings of your choosing. |
If you can get your hands on fresh wild mushrooms, this risotto is the best way to show them off. Small steps like browning the mushrooms and toasting the rice take mere moments but coax the most flavor out of each ingredient. |
