22 March 2022: Putting Scotland’s b est bakes to the test/Grape-Nuts poised to make pioneering history again with funds fo r fearless female explorers

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News & Analysis on the Bakery and Snacks Industries

23-Mar-2022

TOP HEADLINES

Putting Scotlandâs best bakes to the test

The formal judging for the 10th annual Scottish Baker of the Year is done and dusted, but thereâs still time for the public to have their say.... Read more

Grape-Nuts poised to make pioneering history again with funds for fearless female explorers

To celebrate its 125th anniversary and to honour Womenâs History Month, the Post cereal brand is donating funds to women adventurers to help them scale to the great heights of Mount Everest or immerse themselves in the stark white landscape of Antarctica.... Read more

Scientists develop âhealthier and greenerâ alternative to palm oil

A team of scientists have developed a method to effectively produce and extract plant-based oil from a common microalgae that, they claim, could be a âhealthier and greenerâ alternative to palm oil.... Read more

Vigilance vital: Australian researchers warn against complacency as child food allergies dip

Australian researchers have warned against complacency over child food allergies despite a recent study finding a significant drop in anaphylaxis rates as a result of infant feeding guideline changes.... Read more

Repeat business is testament of flooring systemâs durability in high paced baking environment

Viennoiserie specialist Brioche Pasquier Bakery has again approached hygienic flooring specialist Kemtile to get involved in the second phase of the refurbishment of its Milton Keynes facility.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

BakeryandSnack Chat Podcast: British Bakels celebrates 75 years in the baking industry with âcrystal ball gazeâ 25 years into the future

Baking Past, Present and Future was collated in collaboration with food futurist Lyndon Gee and looks back at the bakery ingredients specialistsâ key achievements, along with landmark moments in the food industryâs history and what could lie ahead for the next seven decades.... Listen now

Breakthrough Crop Challenge to award $1.3m to root out worldâs âforgotten foodâ

The Foundation for Food & Agriculture Research (FFAR), in partnership with the Global Alliance for Improved Nutrition (GAIN), is on a mission to attract more private sector investment in the development of underutilised crops to feed an increasingly expanding and diversified global population.... Read more

UPCOMING SUPPLIER WEBINARS

Ready to raise the bar in ready-to-mix protein beverages and bars? Now you can

CanolaPROÂ®: is a new, high-quality (>90%) plant-based protein isolate that enables your ready-to-mix protein beverages and bars to meet the fast-evolving demands of health & fitness enthusiasts everywhere.

31-Mar-2022

ON-DEMAND WEBINARS

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

New commission to review the UKâs legal cannabis industry

A new commission has been set up by The Centre for Medicinal Cannabis (CMC), the Association for the Cannabinoid Industry (ACI) and First November Group to review the legal cannabis industry in the UK.... Read more

Pets take on human trends at Expo West

Nearly 1 in 5 American households nationwide adopted a pet during the pandemic, according to the American Society for the Prevention of Cruelty to Animals (ASPCA).... Watch now

Inside Hive: A deep-dive into Unilever's plant-based innovation drive

âWe want to outgrow the competition and we want to do it in ways that are better for people and the planet,â Unileverâs head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unileverâs innovation hub, to find out.... Read more

Passing the taste test: Nestle chief on strategies for success with healthy product innovation

Maintaining price parity and maximising taste are two key priorities when formulating healthy and plant-based products, according to exclusive insights revealed by Nestleâs Malaysia and Singapore CEO Juan Aranols.... Read more

PREVIOUS HEADLINES

The snack brands gearing up for the HFSS clampdown

Grupo Bimbo bucks Mexicoâs pacifist stance to suspend operations in Russia

Update: $12,550 manmade diamond sale to benefit thousands of Americans in need

Love for loaf: Malaysian firm fulfils four-year mission to launch low-GI bread range

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