| Women’s History Month starts tomorrow! I hope you’ll join me in kicking off March by cooking one of the many great recipes from female chefs that we’ve published over the years. Our roundup includes a few of my very favorite bites from past seasons! Then don’t miss 21 creative chicken recipes and a handful of fun global street foods to try at home, both of which will help you avoid a weeknight cooking rut. Everything pairs great with the fruity, figgy red blend by a local female winemaker I’m sharing at the end of the newsletter.
Cheers! Tanji | 