BakeryAndSnacks

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News & Analysis on the Bakery and Snacks Industries

20-Dec-2022

TOP HEADLINES

Trendspotting: From Cheetos doughnuts to Christmas with Walkerâs Shortbread

Royal DSM launches next gen âfree fromâ plant protein

Following more than a decade of R&D, the science-based ingredients provider has unveiled a complete canola protein isolate that contains all nine essential amino acids but is free from major allergens.... Read more

How snacking habits have shaped up in 2022

Data from FMCG Gurus confirms what we all know â that consumer snacking has seen an increase over the past two years, especially as many turned toward food as a means of comfort during the dark days of the pandemic.... Read more

NCA issues statement on Consumer Reports study into heavy metals in chocolate and cocoa

The National Confectioners Association (NCA) has issued a statement on the findings of a consumer report released in the United States that claims to have found dangerous amounts of heavy metals (lead and cadmium) in chocolate from popular brands including Hershey's, Lindt and Tony's Chocolonely.... Read more

View all news headlines for: Sep Oct Nov

SPONSORED MESSAGE

2023 NutraIngredients Awards - Open for Entries!

Take your pick from 15 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before JAN 23 â... click here

EDITOR'S CHOICE

Fantastical flavour experiences and bold captivating colours will charm consumers in 2023

Itâs that time of the year again when major producers unveil their predications expected to shape the bakery and snacks landscape in 2023.... Read more

ON-DEMAND WEBINARS

How is the clean label megatrend changing the food landscape?

Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to...

29-Sep-2022

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Ginseng may slow markers of ageing in mice, study finds

Ginseng Oligopeptides (GOP) may delay oxidative stress-induced senescence in the DNA of mouse embryos, a new experimental study finds.... Read more

WWF collaboration to monitor biodiversity in Italian organic and conventional agri-systems

WWF Italy is collaborating with Rainforest Connection and Chinese tech giant Huawei to consider whether there is a difference in the biodiversity seen in organic and conventional farming systems.... Read more

Ashwagandha root extract may improve sexual health in healthy women: RCT

Supplementation with ashwagandha root extract may improve measures of sexual function and increase the number of âsatisfying encountersâ, says a new study.... Read more

Thailandâs Halal 4.0 journey: Tech and blockchain to play crucial role in ensuring product integrity

The halal food and beverage sector in Thailand is ramping up its use of technology as a crucial tool to achieve âHalal Integrityâ, and hopes to establish a halal blockchain platform within the next few years.... Read more

PREVIOUS HEADLINES

Plant-based butter set to revolutionise the art of pastry with low environmental impact

Consumers "will pay more" for the health benefits of fermented protein

Europastryâs Baking the Future Class of 2023 to focus on sugar reduction, extending shelf life and other innovative tech

'Envy of the world': French baguette's 'magic' , 'perfect', 'artisanal know-how and culture' granted UNESCO status

Toast Ale accelerating fight against food waste with Heineken tie-up and fresh funding

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